Visit us at The Coin Slot, 346 E Front St Traverse City, MI
We believe community is grown through the shared love of food! That’s why sourcing local Michigan ingredients is part of our mission to grow community and be conscious of our role in sustainability. Each item on our menu is carefully crafted to make use of the diversity of seasonal crops in Northern Michigan.
Archie’s Sliders
After years as head chef in some of Wilmington’s top restaurants, Tripp Engel’s latest project is a food truck, featuring a menu that reflects a Rastafarian philosophy influenced by Jamaican.
All Archie’s sliders served on fresh 9 Bean Rows Bakery buns.
The Townie
Locally sourced beefalo, caramelized onion, Michigan mild cheddar, dijonaise.
Chico & The Man
Avocado black bean burger, goat cheese, locally grown microgreens, roasted red bell pepper coulis.
The Wagenveld
Michigan pulled pork, kale slaw, truck-made bbq sauce.
C.C.B.
Parmesan encrusted chicken breast, Ebel’s ham, gruyere, sun-dried tomato aioli.
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Sides
Natural-Cut Fries
Choice of seasoning:
Chive and roasted garlic
Truffle parmesan
Truck seasoning with truck-made curry aioli.
Butternut Squash Arancini
Butternut squash, arborio rice, stuffed with goat cheese and deep fried to a golden brown.
Kale Slaw
Sherry-poppy seed vinaigrette, radish, tokyo turnip.
Auto Von Mac
Earthern Ales lager beer cheese, cavatappi, cheddar, muenster, herb bread crumb topping.
Smoked Gouda Mac
Parmesan, muenster, roasted red peppers, cavatappi, herb bread crumb topping.
Menu is subject to change based on availability of ingredients.
Need catering for your event? Want to give us some feedback?
Send us a message!
Follow us on:
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Or give us a call at:
(989) 745-5233
Our team
Jon Petrie, Chef
Born and raised in Grayling, Michigan, Jon attended school through the Great Lakes Culinary Institute in Traverse City, Michigan. While earning his degree, Jon worked in several area restaurants where he continued to hone his skills.
Nick Petrie, Manager
Born and raised in Grayling, Michigan, Nick has always had a passion for business which he is currently studying at Central Michigan University. Nick has also gained experience in the kitchen at Paddle Hard Brewery making artisan paninis, pizzas, and tacos.
Dave Petrie, Owner
Born in Saginaw, Michigan, Dave moved to Grayling at 16 years old with his family. He married his high school sweetheart in 1981 after his high school graduation. After serving in the Air Force for a few years he moved back to Grayling, attended school, and became the service manager at Scheer Motors / Matt LaFontaine Automotive. Now that his six children are grown and he has retired after 30 years, he is ready to begin this new adventure.
Our Producers
Loma Farm, Traverse City, Michigan
Barefoot Gardens, Roscommon, Michigan
Ebels General Store, Falmouth, MI
9 Bean Rows, Traverse City, MI
Old Hickory Beefalo Farm,Grayling, MI
Presque Isle Farm, Presque Isle, MI
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The 7 Crooked Onions Farm, Onaway, MI